Dried Cherry Almond Muffins

Recipe by evelynathens
READY IN: 45mins




  • Preheat oven to 350F (175C). Line 2 muffin tins with muffin liners. I got 16 nicely-sized muffins out of this recipe. Half fill any empty muffin containers with water to distribute heat while baking.
  • Toss the dried fruit and almond paste with the 2 tblsps of flour to coat. Set aside.
  • Combine all the wet ingredients in a bowl and whisk to blend.
  • Combine all the dry ingredients in a large bowl and whisk to combine and distribute well.
  • Add wet ingredients to dry and stir to mix. Stir in dried fruit and almond paste. Do not overmix. You will have a very thick batter.
  • Fill muffin tins to just above top of liner (easy to do as batter is so thick).
  • Bake for 25-30 minutes, or until golden and test done with a toothpick.