Strawberry and Rainier Cherry Jam

Recipe by Enjolinfam
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Thaw out frozen strawberries. Clean and pit cherries.
  • Blend strawberries and cherries in a food processor.
  • Pour mixture and lemon juice in 6-8 qt saucepan. Whisk in fruit pectin and sugar. Bring to a rolling boil over med-high heat, stirring constantly for about 20 or more minutes until jam is at desired thickness (though remember it will thicken up more once the jam cools).
  • Ladle into prepared 1/2 pint jars, leaving 1/4" headspace.
  • Lid jars and place into boiling canner. Boil jars for 10 minutes.
  • Remove jars from boiler and let them cool for 24 hours for a good seal.