Sour Cherry Jam

Recipe by NoraMarie
READY IN: 1hr 20mins
SERVES: 6
YIELD: 6 jars
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs sour cherries (about 4 cups)
  • 7
    cups sugar
  • 6
    ounces liquid fruit pectin
  • 1
    teaspoon almond extract
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DIRECTIONS

  • Wash, stem, and pit cherries.
  • Chop them small pieces.
  • Put fruit and sugar in a large saucepan.
  • Boil hard for 1 minute.
  • Remove from heat and stir in liquid pectin.
  • Skin 5 minutes.Add almond extract,.
  • Put in jars and seal with hot lids.
  • I sometime do a 5 minute hot bath, but not everytime.
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