Fresh Bing Cherry Jam

READY IN: 6hrs 15mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the cherries, lemon juice, and salt to a slow cooker; stir gently; let stand for 15 minutes to dissolve the sugar.
  • Sprinkle with pectin.
  • Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.
  • Remove the lid, turn the cooker to HIGH and cook for 2-3 hours more, until the jam reaches your desired consistency.
  • Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand to cool.
  • Store, covered, in the refrigerator for up to 2 months.
  • Or spoon into small plastic storage containers and freeze for up to 2 months.
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