Tart Cherry Jam - cooked

Recipe by Dianne Jones
READY IN: 1hr 15mins
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups prepared seeded cherry pulp
  • 4 34
    cups sugar
  • 1
    box Sure-Jell
  • 12
    teaspoon butter
  • 14
    teaspoon almond extract
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DIRECTIONS

  • Follow sure Jell Directions.
  • Water Bath Can 15 minutes using regulation jars& new caps.
  • Note: put your fingers into the pulp to find any missing seeds before you make jam.
  • Follow Sure Jell Instructions for Cooked Jam.
  • Please water-bath all Jam for 15 minutes.
  • Jam canned this way will be safe& last over 2 years without mold.
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