Blueberry-Cherry Jam

Recipe by Zaney1
READY IN: 11mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fully ripe blueberries
  • 1 12
    cups cherries, approx 3 cups pitted
  • 4
    cups sugar
  • 1
    box sure-jell powdered fruit pectin
Advertisement

DIRECTIONS

  • Measure berries, then crush.
  • Pit and finely chop cherries then measure.
  • Mix fruit into 8 qt pot.
  • Add pectin to fruit in pot.
  • Bring to a full boil over high heat.
  • Add sugar and stir.
  • Return to a boil and boil hard for 1 minute, stirring constantly.
  • Remove from heat, skim off any foam and ladle into hot jars.
  • Wipe jar rims and threads, top with two piece lids, tighten lids.
  • Process for 10 minutes in hot water bath.
Advertisement