Blueberry Lime Jam

Recipe by Sharon123
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush blueberries one layer at a time.
  • Combine crushed blueberries and pectin in a large saucepot.
  • Bring to a boil, stirring frequently.
  • Add sugar, stirring until dissolved.
  • Stir in grated lime peel and lime juice.
  • Return to a rolling boil.
  • Boil hard 1 minute, stirring constantly.
  • remove from heat.
  • Skim foam if necessary.
  • Ladle hot jam into hot jars, leaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling water canner.
  • Yield: about 6 half-pints.
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