Almond Poppy Seed Muffins

Recipe by papergoddess
READY IN: 45mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease, spray, or placed liners in muffin tins to hold 24 muffins.
  • Combine flour, sugar, baking powder and salt.
  • Add milk, eggs, oil, and almond extract (you can add more or less almond extract to your taste); whisk until smooth.
  • Gently stir in poppyseeds.
  • Fill muffin tins and bake for 25- 30 minutes.
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