Name: Gluten Free Dairy Free Almond Poppy Seed Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 muffins, 6 serving(s)
Ingredients: 1 cup brown rice flour; 1/2 cup cornstarch; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt (optional); 1/2 cup canola oil; 3/4 cup rice milk; 2 eggs, lightly beaten; 1/2 teaspoon almond extract; 2 tablespoons poppy seeds; 3/4 cup sliced almonds

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Recipe by IrishEyes.NYC

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Gluten Free Dairy Free Almond Poppy Seed Muffins created by Sarah P.

Simple, quick and satisfying

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

1 cup brown rice flour
¹⁄₂ cup cornstarch
1 cup sugar
1 teaspoon baking powder
¹⁄₂ teaspoon salt (optional)
¹⁄₂ cup canola oil
³⁄₄ cup rice milk
2 eggs, lightly beaten
¹⁄₂ teaspoon almond extract
2 tablespoons poppy seeds
³⁄₄ cup sliced almonds

directions

Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
In small mixing bowl, combine dry ingredients; set aside.
In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.

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RECIPE MADE WITH LOVE BY

@IrishEyes.NYC

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@IrishEyes.NYC

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"Simple, quick and satisfying"

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photo by Sarah P.

9/6/2016

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review by Sarah P.

9/4/2016

They turned out amazing!! They are fluffy and moist, with awesome flavor. Poppyseed muffins are my husbands favorite and since switching to GF we have struggled to replace them.

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creation by IrishEyes.NYC

6/12/2016

Simple, quick and satisfying