Gluten Free Dairy Free Almond Poppy Seed Muffins
Simple, quick and satisfying
READY IN: 30mins
SERVES: 6
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup brown rice flour
- 1⁄2cup cornstarch
- 1cup sugar
- 1teaspoon baking powder
- 1⁄2
- 1⁄2cup canola oil
- 3⁄4cup rice milk
- 2
- 1⁄2teaspoon almond extract
- 2tablespoons poppy seeds
- 3⁄4cup sliced almonds
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DIRECTIONS
- Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
- In small mixing bowl, combine dry ingredients; set aside.
- In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
- Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.
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