Gluten Free Dairy Free Almond Poppy Seed Muffins

Recipe by IrishEyes.NYC
READY IN: 30mins
SERVES: 6
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
  • In small mixing bowl, combine dry ingredients; set aside.
  • In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
  • Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.
Advertisement