Gluten Free Dairy Free Almond Poppy Seed Muffins

Gluten Free Dairy Free Almond Poppy Seed Muffins created by Sarah P.

Simple, quick and satisfying

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Farenheit. Line 12-cup muffin pan with paper liners.
  • In small mixing bowl, combine dry ingredients; set aside.
  • In medium mixing bowl, whisk oil, rice milk, eggs and extract until smooth. Add dry ingredients and mix just until moistened. Gently stir in poppy seeds.
  • Fill prepared muffin cups; sprinkle sliced almonds over tops. Bake 20-25 minutes or until toothpick inserted in center of a muffin comes out dry.
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RECIPE MADE WITH LOVE BY

@IrishEyes.NYC
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@IrishEyes.NYC
Contributor
"Simple, quick and satisfying"
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  1. Sarah P.
    Gluten Free Dairy Free Almond Poppy Seed Muffins Created by Sarah P.
    Reply
  2. Sarah P.
    They turned out amazing!! They are fluffy and moist, with awesome flavor. Poppyseed muffins are my husbands favorite and since switching to GF we have struggled to replace them.
    Reply
  3. IrishEyes.NYC
    Simple, quick and satisfying
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