Almond Poppy Seed Bread

"My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix."
 
Almond Poppy Seed Bread created by Marg CaymanDesigns
Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
  • Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
  • Bake at 350°F for 1 hour or until test done with toothpick.
  • Cool in pans for 10 minutes, remove from pans and cool completely.
  • Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.
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  1. adopt a greyhound
    Great almond bread. I ran out of poppy seeds but made as written. So moist and wonderful flavors.
     
  2. LoveToBake67
    This is very good! I didn't have any Butter flavoring but otherwise followed the recipe exactly. My family loved this for breakfast and after school snacks. Thank you for sharing your recipe.
     
  3. little_ace_ca
    This is a great recipe, I used it as a bread on one of my practicals at school and the chef loved it. One thing that I would suggest is to maybe change the name of this to a loaf. Other then that it was fantastic!
     
  4. RSL5709
    This was okay but lacked the flavor we were hoping for with these great reviews. A large amount went uneaten, even after taking it to work, where they'll eat anything!
     
  5. Dotty2
    Excellent! Made this up this morning to have with coffee. It is so easy to whip up and only one bowl to wash up after. Can't get any easier than that.... except to eat. I will be making up a batch so I can freeze the loaves for those unexpected guests. Thanks for this great recipe.
     
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