Almond Poppy Seed Bread

Name: Almond Poppy Seed Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 14 serving(s)
Ingredients: 3 cups flour; 2 cups sugar; 3 eggs; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 1/2 tablespoons poppy seeds; 1 1/2 cups milk; 3/4 cup vegetable oil; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons almond extract; 1 1/2 teaspoons butter flavoring

(7)

Recipe by Marg CaymanDesigns

My husband's favorite breakfast quick bread. When I'm in a hurry, I put the batter in muffin tins and reduce the baking time. Eitherway, it is quick and easy to whip up because you just put everything in a bowl and then mix.

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READY IN: 1hr 15mins

SERVES: 14

UNITS: US

INGREDIENTS

Nutrition

3

cups flour
2

cups sugar
3

eggs
1 ¹⁄₂

teaspoons baking powder
1 ¹⁄₂

teaspoons salt
1 ¹⁄₂

tablespoons poppy seeds
1 ¹⁄₂

cups milk
³⁄₄

cup vegetable oil
1 ¹⁄₂

teaspoons vanilla
1 ¹⁄₂

teaspoons almond extract
1 ¹⁄₂

teaspoons butter flavoring

DIRECTIONS

Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
Bake at 350°F for 1 hour or until test done with toothpick.
Cool in pans for 10 minutes, remove from pans and cool completely.
Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.

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