Almond Poppy Seed Bread

- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 3 cups flour
- 2 cups sugar
- 3 eggs
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 tablespoons poppy seeds
- 1 1⁄2 cups milk
- 3⁄4 cup vegetable oil
- 1 1⁄2 teaspoons vanilla
- 1 1⁄2 teaspoons almond extract
- 1 1⁄2 teaspoons butter flavoring
directions
- Combine all ingredients in a large bowl; beat 2 minutes at medium speed.
- Spoon batter into 2 greased and floured (or well sprayed) loaf pans.
- Bake at 350°F for 1 hour or until test done with toothpick.
- Cool in pans for 10 minutes, remove from pans and cool completely.
- Note: if I can't find the butter flavoring I just use 2 teaspoons of each of the other flavorings.
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RECIPE MADE WITH LOVE BY
@Marg (CaymanDesigns)
Contributor
@Marg (CaymanDesigns)
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