Almond Poppy Seed Muffins
"This is from the book "Muffin Bible""
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 egg
- 3⁄4 teaspoon salt
- 1⁄3 cup sugar
- 1⁄4 cup oil
- 1 cup milk
- 2 cups flour
- 1 tablespoon baking powder
- 3⁄4 cup almonds, chopped
- 1⁄3 cup poppy seed
directions
- Preheat oven to 200°C
- Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk
- Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds
- Bake in greased muffin pans for 20-25 minutes.
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Reviews
-
I altered this recipe a bit when I made it. I used melted butter insead of oil and skipped the salt. I only used 1 1/2 TBSP poppy seeds and added 1 tsp of almond extract. They were quick and easy to make, turned out great and were very light and fluffy. This will be a keeper.
RECIPE SUBMITTED BY
I'm a currently unemployed student living in Christchurch, New Zealand. In my spare time, which I have a lot of, I like biking, going to the gym, knitting, sewing, anything crafty basically, and of course cooking and baking!
I have a biggg passion for animals, especially dogs and cats. I have one russian blue cat called Jessica and I have my heart set on getting a cute bichon frise whenever I can afford to.
One of my biggest pet peeves, when it comes to cooking and food, are people who are afraid to try something new.
