Rich Buttery Poppy Seed Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 12 muffin cups with paper liners or grease tins well.
  • Preheat oven to 400 degrees F.
  • Mix together flour, poppy seeds, salt, baking soda.
  • In another bowl, using a mixer, cream together sugar and butter.
  • Beat in eggs to the butter mixture one at a time,then beat in yogurt and vanilla.
  • Hand stir together the dry mixture and the butter mixture just enough to moisten ingredients- there should still be some lumps (press out any big lumps with your spoon).
  • Spoon into prepared muffin tins and bake 15-20 miutes or until a toothpick comes out clean.
  • Let cool on wire racks.
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