Lemon Blueberry Poppy Seed Muffins

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READY IN: 35mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees. Prepare a 12-muffin tin with liners, or by greasing.
  • In a large bowl, mix together the flour, poppy seeds, salt, and baking soda.
  • In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the lemon zest, yogurt, and vanilla.
  • Make a well in the center of the dry ingredients. Add the wet ingredients, and mix lightly. It's okay if it's not fully mixed together yet.
  • Add the blueberries. Stir until everything is combined, taking care not to over-mix.
  • Bake for 18-20 minutes, or until a toothpick comes out clean.
  • Carefully remove muffins from the pan and allow to cool on a wire rack.
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