Lemon Blueberry Poppy Seed Bread

Recipe by Old widow
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
  • Rinse blueberries from mix with cold water and drain.
  • For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
  • Pour into prepared pan.
  • Bake at 350 degrees for 1 hour or until toothpick comes out clean.
  • Cool in pan 10 minutes before removing from pan to cool completely.
  • For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
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