Lemon Blueberry Poppy Seed Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 12
ingredients
- 1 (18 ounce) package blueberry muffin mix
- 2 tablespoons poppy seeds
- 1 egg
- 3⁄4 cup water
- 1 tablespoon grated lemon peel
-
For Glaze
- 1⁄2 cup powdered sugar
- 1 tablespoon lemon juice
directions
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
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Reviews
-
This was good and quick to throw together. I had some lemon juice leftover after juicing the lemon for the glaze (I made that first) so I subbed about 1/8 cup lemon juice for the water. Made the muffins extra tangy but with all the sugar in the mix and glaze, it was a nice balance and I will do that again..Thanks for posting!
Tweaks
-
This was good and quick to throw together. I had some lemon juice leftover after juicing the lemon for the glaze (I made that first) so I subbed about 1/8 cup lemon juice for the water. Made the muffins extra tangy but with all the sugar in the mix and glaze, it was a nice balance and I will do that again..Thanks for posting!
RECIPE SUBMITTED BY
<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>