Lemon Blueberry Poppy Seed Bread
This recipe is from a collection of recipes from the labels of food products. I don't really know what label it originally came from. It has a very light cake like texture. I like to make it for spring and summer. It is very lemony and sweet but light. You should use a muffin mix that includes a can of berries for the best result.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1(18 ounce) package blueberry muffin mix
- 2tablespoons poppy seeds
- 1
- 3⁄4cup water
- 1tablespoon grated lemon peel
For Glaze
- 1⁄2cup powdered sugar
- 1tablespoon lemon juice
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees. Grease and flour a 8 inch loaf pan.
- Rinse blueberries from mix with cold water and drain.
- For Bread: Combine muffin mix and poppy seeds in medium bowl. Add eggs and water, stir until moistened. Fold in blueberries and lemon peel.
- Pour into prepared pan.
- Bake at 350 degrees for 1 hour or until toothpick comes out clean.
- Cool in pan 10 minutes before removing from pan to cool completely.
- For Glaze: Combine powdered Sugar and lemon juice, stir until smooth. Drizzle over loaf.
Advertisement