Easy Lemon Poppy Seed Muffins

Recipe by Fauve
READY IN: 32mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Prepare muffin tins: grease or paper line one 12-cup and one 6-cup tin.
  • Combine cake mix, pudding mix, eggs, ricotta, oil, poppy seeds and lemon zest in a large mixing bowl.
  • Beat on medium speed with electric mixer for 2 minutes.
  • Spoon batter into prepared muffin tins.
  • Bake for 20 to 25 minutes or until tops spring back when touched lightly.
  • Sprinkle tops with sugar, if desired.
  • Note: For a variation, you may omit the poppy seeds, and substitute with 1 cup chopped almonds. You may also use an equal amount of yogurt as a substitute for the ricotta cheese.
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