Lemon Poppy Seed Breakfast Muffins
"I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too."
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
15 muffins
ingredients
- 1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines)
- 1 cup boiling water
- 1⁄2 cup vegetable oil
- 1 (3 1/2 ounce) box instant lemon pudding
- 4 eggs
- 2 tablespoons poppy seeds
directions
- Preheat oven to 350 degrees.
- Combine all ingredients and beat for 2 minutes on high speed.
- Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
- Pour equal amounts of batter into muffin holes.
- Make sure you put water into the unused muffin holes for even baking.
- Bake at 350 for 20-25 minutes.
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I used yellow cake mix , box of lemon instant pudding, zest and juice from one lemon. they did fine with the changes . will do that again
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When I think of lemon poppy seed muffins these are what I have in mind. They are moist, fluffy and delicious. -
Great recipe! The muffins turned out very light, airy, and fluffly. While I prefer denser muffins, my fiance loved them. I used the full 2 tbsp. of poppy seed and did not think it was too much at all. Because my fiance is diabetic I tried to reduce the sugar content by using 1 box of Jell-O sugar-free/fat free lemon pudding and it seemed to work out fine (please note the sugarfree pudding boxes contain only 1oz.). <br/>Thank you for sharing! <br/>My fia -
Super delicious! I made these for my son's birthday breakfast and they were a hit. I added a lemon glaze made of powdered sugar and lemon juice. That made them just a bit more lemony. This is a keeper of a recipe for sure. -
Excellent! Moist and great texture! I didn't have lemon flavored cake mix or pudding, so I used a yellow cake mix, vanilla pudding mix, and then added the zest of one lemon. It still had the great lemon-y flavor. Will use this one again as both kids and hubby devoured them!
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