Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 muffins
Ingredients: 1 (18 1/4 ounce) box lemon cake mix (I used Duncan Hines); 1 cup boiling water; 1/2 cup vegetable oil; 1 (3 1/2 ounce) box instant lemon pudding; 4 eggs; 2 tablespoons poppy seeds

(8)

Recipe by Doing it Right

I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.

People talking

Join In Now Join the conversation!

READY IN: 35mins

YIELD: 15 muffins

UNITS: US

INGREDIENTS

Nutrition

1

(18 1/4 ounce) box lemon cake mix (I used Duncan Hines)
1

cup boiling water
¹⁄₂

cup vegetable oil
1

(3 1/2 ounce) box instant lemon pudding
4

eggs
2

tablespoons poppy seeds

DIRECTIONS

Preheat oven to 350 degrees.
Combine all ingredients and beat for 2 minutes on high speed.
Spray 15 regular size muffin holes with vegetable spray, or line with muffin liners.
Pour equal amounts of batter into muffin holes.
Make sure you put water into the unused muffin holes for even baking.
Bake at 350 for 20-25 minutes.

Submit a Recipe Correction