Vegan Lemon-Poppy Seed Muffins

READY IN: 35mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flours, poppy seeds, baking powder & soda. Stir well.
  • Place the flax seeds in dry blender and grind into a powder. Add 1/2 cup of the water and blend till it's a gummy consistency, about a minute.
  • Add remaining wet ingredients to the blender,except zest, and blend till frothy, 1-2 minutes.
  • Stir the zest into the blended mixture. Pour the wet ingredients into the dry and stir just until everything is evenly moistened- Do Not Over mix! The batter will be fairly stiff.
  • Immediately spoon the batter into 12-15 muffin cups with papers in them. Bake until the "toothpick tester" is clean and the muffins are lightly browned, about 20 minutes.
  • Serve warm or cool completely on a rack before storing. Keep fresh up to 4 days, or they also freeze well.
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