Vegan Ginger Lemon Poppy Seed Muffins

photo by BB2011

- Ready In:
- 32mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 tablespoon poppy seed
- 2 teaspoons ground ginger
- 1 Ener-G Egg Substitute
- 1⁄4 cup lemon juice
- 3⁄4 cup soymilk
- 4 tablespoons margarine, melted
- 2 teaspoons lemon extract
- 1 teaspoon vanilla
directions
- Preheat oven to 400°F.
- Mix the flour, sugar, baking powder, baking soda, salt, poppy seeds, and ginger in a bowl and set aside.
- Combine the egg replacer, lemon juice, soy milk, melted margarine, lemon extract, and vanilla in a separate bowl.
- Add the wet mixture to the dry mixture and stir just until combined.
- Immediately spoon the batter into a greased muffin tin and bake for 20-22 minutes, or until the muffin tops are just beginning to get a hint of golden color.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>