Lemon Oatmeal Poppy Seed Muffins

"These breakfast muffins are perfect with your morning cuppa. The oatmeal makes them tender, but with a unique, nubby texture. A delicious way to eat your grains."
 
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Lemon Oatmeal Poppy Seed Muffins created by Roxygirl in Colorado
Ready In:
30mins
Ingredients:
14
Yields:
12 muffins
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ingredients

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directions

  • Heat oven to 400 degrees .
  • Line 12 muffin cups with baking cups or lightly grease bottoms only.
  • Mix streusel and set aside(I pulse the topping in a mini food processor. I like how the topping comes out this way).
  • Muffin: Combine dry ingredients and mix well. Add liquids and mix just until dry ingredients are moist.
  • Fill muffin cups.
  • Sprinkle streusel over muffins and pat gently.
  • Bake 18-20 minutes.
  • Note: I made 10 muffins since I fill the pan to the top!

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  1. Cocinera17
    A slight variation: use naranjilla instead of lemon. Naranjilla is a cross between an orange and a lime. Or mix a little of orange and lime grated rind and juice. Since naranjilla is sweet and sour, I use the juice and grated rind of a whole medium sized fruit. Also I use coconut oil both in the struesel and the batter and up the sugar by a quarter cup to compensate for the added tartness of a whole fruit.
     
  2. coconut_chip
    Fantastic oatmeal muffin recipe. I doubled the recipe and used a whole lemon (juice zest) and the lemon taste is perfect. As I didn't have poppyseeds on hand, I omitted those and added frozen blueberries. I would definately make these again as they're perfect for a healthy breakfast.
     
  3. Kiersten Phae
    These are a good hearty breakfast muffin, which is what I was looking for. I used soy milk and soy butter because of DS allergies, and it worked. I added 1 1/2 T of lemon juice and 1 T of lemon extract, but I think next time I will go to 2 T of juice and 1 1/2 T of extract because I want the lemony goodness. =) I might put the oats into the processor briefly and sub with applesauce next time. And yes, There will be a next time. Thank you for sharing.
     
  4. LillyZackMom
    These were really good with a few tweaks. Used half white whole wheat and half white flour. Subbed applesauce for the oil, doubled the lemon juice & zest, and skipped the topping. This got 2 thumbs up from the kids and I really enjoyed them too. I'll be freezing them for the morning rush hour in my kitchen. Thanks for sharing!
     
  5. LillyZackMom
    These were really good with a few tweaks. Used half white whole wheat and half white flour. Subbed applesauce for the oil, doubled the lemon juice & zest, and skipped the topping. This got 2 thumbs up from the kids and I really enjoyed them too. I'll be freezing them for the morning rush hour in my kitchen. Thanks for sharing!
     

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