Lemon Poppy Seed Muffins

"A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
35mins
Ingredients:
14
Yields:
12 muffins
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ingredients

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directions

  • Heat oven to 375 degrees F.
  • Grease muffin tin or line with paper liners.
  • Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
  • In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
  • Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
  • Spoon batter into muffin cups.
  • Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool in pan for 5 minutes and serve warm.

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Reviews

  1. We always enjoy the combo of lemon & poppy seed, & these tasty muffins are no exception ~ ABSOLUTELY GREAT, especially with the inclusion of the whole wheat flour & wheat germ! Served them with a choice of lemon curd or a homemade cranberry butter I'd made! You've got a real winner with these muffins, & I'll be making them again before long! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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