Cranberry Oatmeal Muffins

Cranberry Oatmeal Muffins created by DeliciousAsItLooks

These are moist, tasty muffins which are especially nice to serve around Christmastime.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Soak oats in yogurt or sourcream just enough to make it moist.
  • Sift dry ingredients (flour, salt, baking powder & baking soda) into a bowl.
  • In a separate bowl, add oil, sugars, and egg.
  • Beat until well blended.
  • Gradually fold in dry ingredients.
  • Add chopped cranberries and orange zest.
  • Put in greased muffin tins.
  • Bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Ranikabani
Contributor
@Ranikabani
Contributor
"These are moist, tasty muffins which are especially nice to serve around Christmastime."

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  1. Dessert Rose
    I used plain yogurt. Added almond extract. Used dried cranberries & white chocolate chips. Instead of oil, used applesauce. They came out delicious!
  2. Dessert Rose
    Cranberry Oatmeal Muffins Created by Dessert Rose
  3. Emma F.
    These are delicious! The oats add a slight crunch, and the orange really comes through. I used frozen cranberries and they worked well. I stirred the wet ingredients into the oat/yogurt mixture to save a bowl and it worked fine.
  4. Nikki S.
    I made these tonight. I added the orange zest, frozen chopped cranberries, cinnamon and white chocolate chips. So very yummy! All the flavors were amazing!
  5. Janet D.
    I made these last night using half wheat and half white flour and adding a little cinnamon and vanilla. My only complaint is that you just can't stop eating them! They are so yummy - glad I made a double batch! The batter is really thick, but the muffins are fluffy. This recipe is definitely a keeper!
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