Low-Fat Banana Oatmeal Chocolate Chip Muffins

Name: Low-Fat Banana Oatmeal Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 3 large bananas, mashed; 1/2 cup white sugar; 1 egg, beaten; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup flour (you can use whole wheat for a change if you like); 1/2 cup rolled oats (instant is fine); 1/3 cup applesauce; 1/2 teaspoon salt; 1/2 cup chocolate chips

(86)

Recipe by Graybert

I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

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READY IN: 35mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

3

large bananas, mashed
¹⁄₂

cup white sugar
1

egg, beaten
1

teaspoon baking soda
1

teaspoon baking powder
1

cup flour (you can use whole wheat for a change if you like)
¹⁄₂

cup rolled oats (instant is fine)
¹⁄₃

cup applesauce
¹⁄₂

teaspoon salt
¹⁄₂

cup chocolate chips

DIRECTIONS

Add sugar to mashed bananas and mix.
Add beaten egg and mix.
In a separate bowl mix all dry ingredients.
Add dry ingredients to the banana mixture and mix well.
Mix in applesauce.
Add chocolate chips and Stir.
Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
Bake for 20-25 minutes at 350.
Enjoy!

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