Lemon Cranberry Whole Wheat Muffins

Name: Lemon Cranberry Whole Wheat Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 1/4 cup unbleached cane sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup Greek yogurt; 1 egg, beaten; 1 tablespoon oil; 1 teaspoon vanilla; 1 lemon, juice and zest; 1/2 cup orange juice; 1/4 cup milk; 1 1/2 cups fresh cranberries, cut in half

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Recipe by Veggie Girl.

I had some greek yogurt that I needed to use up, so I came up with this recipe for a healthy muffin which I'm always on the search for. It turned out great for breakfast, nice and light with lots of flavour.