Judy Reynold's Persimmon Smoothie

Recipe by cookiedog
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all smoothie ingredients in a 5 cup blender.
  • Cover and blend on low speed about 15 to 20 seconds.
  • Scrape down the sides of the blender.
  • Blend the ingredients on medium speed an additional 45 to 50 seconds until mixture is smooth.
  • Divide smoothie mixture evenly into 4 8-oz. glasses.
  • Garnish each serving with whip cream and vanilla bean.
Advertisement