Yogurt Parmesan Drop Biscuits

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 400° and spray muffin tin with cooking spray.
  • In a small bowl beat the yogurt, egg and oil together, then stir in baking soda and set aside.
  • In a large bowl whisk the dry ingredients together and make a well in the centre,
  • Pour the yogurt mixture into the well. Lightly fold together until the dough comes together (but don’t overmix).
  • Divide dough between 12 muffin cups. Bake for 10 to 12 minutes or until a toothpick inserted in the biscuit comes out clean.
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