Cape Breton Oatcakes

Recipe by saucey1
READY IN: 27mins
SERVES: 4-8
YIELD: 4-8 varies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together flour, oats, brown sugar, baking powder, and salt.
  • Rub in shortening with fingertips until crumbly.
  • mix in water with a fork until a ball forms, divide in half.
  • On a floured surface roll out to 1/2" to 1/4" thickness.
  • Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
  • bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
  • Cheers!
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