Polish Cranberry Dessert

Recipe by Engrossed
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the cranberries briskly in water until the skins burst.
  • edited: **I'm sorry it's been awhile since I made this -- I think you do use the water and berries -- you are just pushing them through a fine mesh sieve to discard the skins -- that's why I say I think you can use an immersion blender unless you don't want any skins -- 1/4 cup of cornstarch is a lot -- it makes it gel.**.
  • Press the cooked berries through a sieve. (I think you could use an immersion blender here, unless you don't want any skins.).
  • Return the puree/juice to the cooking pot and add sugar.
  • Mix the potato flour or cornstarch with a little water and stir it into the puree. Bring the mixture to a boil, reduce heat, and cook gently until it thickens.
  • Pour the thickened puree into a pretty bowl or dishes and serve chilled with whipped cream.
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