Malted Milk Ball Ice-Cream Dessert

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3 13
    cups malted milk balls (10 1/2 ounces)
  • 1
    (12 ounce) container frozen whipped topping, thawed
  • 12
    frozen rectangular ice cream sandwiches
  • 1
    cup hot fudge, warmed, if desired (optional)
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DIRECTIONS

  • Place malted milk balls in resealable plastic food-storage bag.
  • Tap with rolling pin or meat mallet until coarsely crushed.
  • Reserve 1/3 cup.
  • Mix remaining crushed malted milk balls and the whipped topping.
  • Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
  • Spread whipped topping mixture over ice-cream sandwiches.
  • Sprinkle with reserved crushed malted milk balls.
  • Cover and freeze 2 to 3 hours or until firm.
  • For serving, cut into 4 rows by 3 rows.
  • Top with fudge sauce.
  • Note:
  • We have found that frozen malted milk balls crush more easily than when crushed at room temperature.
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