Malted Milk Ball (Whoppers) Cookies
- Ready In:
- 2hrs
- Ingredients:
- 10
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 1 cup unsalted butter
- 3⁄4 cup firmly packed brown sugar
- 1⁄4 cup white sugar
- 1⁄2 cup malt drink powder
- 2 large eggs
- 1 teaspoon vanilla
- 2 3⁄4 cups all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 1⁄4 cups chocolate covered malted milk balls, chopped (Whoppers)
directions
- Preheat oven to 350°F (180°C).
- In a bowl, mix together the flour, salt and baking soda.
- In a separate bowl, cream together butter, brown sugar, white sugar and malt powder until light and fluffy.
- Add eggs and vanilla and mix well.
- Gradually mix in the flour mixture and mix until just combined.
- Stir in the chopped candy.
- Chill in refrigerator 1 hour.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 9-10 minutes - the tops won't look completely set.
- Let stand on the cookie sheet for 2 minutes then remove to wire rack to completely cool.
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RECIPE SUBMITTED BY
Hi! I've been married for a little over a year to my wonderful husband. We live in an apartment in a town just outside of Kansas City, Missouri. We have an 8 month old "baby" - a miniature dachshund named Squirrel. I love her to pieces!