Rice Krispies Ice Cream Dessert
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 1 cup brown sugar
- 1⁄2 cup butter, softened
- 2 1⁄2 cups Rice Krispies, crushed
- 1⁄2 cup nuts, chopped
- 8 ounces shredded coconut
- 1⁄2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream
directions
- Mix all together. (omitting the icecream).
- Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
- Slice icecream (softened) on top.
- Sprinkle with remaining crumbs over the top.
- Refreeze.
- It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.
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