Rice Krispies Bundt Cake

Recipe by Pumpkie
READY IN: 40mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 2
    (10 ounce) packages marshmallows
  • 12
    cups Rice Krispies
  • 1
    (16 ounce) package M&M's plain chocolate candy
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DIRECTIONS

  • Coat a 10 inch Bundt pan with nonstick cooking spray.
  • In a large soup pot, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
  • Allow to cool slightly then add the candies, mix well.
  • Lightly press the mixture into the bundt pan and allow to cool completely.
  • Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
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