Rice Krispies Bundt Cake
photo by Billy Green
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 6 tablespoons butter
- 2 (10 ounce) packages marshmallows
- 12 cups Rice Krispies
- 1 (16 ounce) package M&M's plain chocolate candy
directions
- Coat a 10 inch Bundt pan with nonstick cooking spray.
- In a large soup pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add cereal (quickly, will be very stiff to stir) stirring until well coated.
- Allow to cool slightly then add the candies, mix well.
- Lightly press the mixture into the bundt pan and allow to cool completely.
- Run a knife around the edges of the pan to loosen, then invert onto a serving platter You can decorate this by simply drizzling 1/2 cup melted chocolate chips over the top of the cake cut and serve.
Reviews
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RECIPE SUBMITTED BY
Pumpkie
Rockland, Massachusetts