Rich As Croesus Praline Ice Cream Dessert

Recipe by annbb
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 8-12
YIELD: 1 panful
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Mix together the butter, brown sugar, flour and pecans. Spread evenly on a cookie sheet sprayed lightly with Pam (or lightly greased).
  • Bake for 10 to 12 minutes, until browned.
  • When cooled, break into coarse praline pieces. Set aside 1 1/4 cups.
  • Cover a 9" X 13" pyrex dish or pan with the remaining praline pieces.
  • Pour 1 1/2 of the jars/bottles of caramel evenly over the praline pieces. Freeze for 45 minutes.
  • Remove pan from freezer and evenly cover all with the softened ice cream, (I sometimes use a little more than just a 1/2 gallon - personal preference).
  • Sprinkle top of ice cream with the set-aside praline pieces and drizzle the remaining caramel sauce ~artfully~ over the top.
  • Freeze.
  • DO remember to take this out of the freezer about 1/2 hour before you want to serve it. If you forget, you'll need a hammer and chisel to get it out of the pan!
  • This needs to be in the freezer for at least 5 to 6 hours before serving.
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