Malted Milk Ball Cupcakes

Recipe by 4-H Mom
READY IN: 43mins
UNITS: US

INGREDIENTS

Nutrition
  • cupcake
  • 1
    (18 1/4 ounce) box yellow cake mix
  • 1
    cup malted milk balls, coarsely crushed
  • 14
    cup natural-flavor instant malted milk powder
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • frosting and garnish
  • 14
    cup butter, softened
  • 2
    tablespoons natural flavor instant malted milk powder
  • 1
    tablespoon unsweetened baking cocoa
  • 2
    tablespoons milk
  • 1 23
    cups malted milk balls, coarsely crushed
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DIRECTIONS

  • Heat oven to 350 degrees. Place paper baking cup in each of 24 regualr size muffin cups.
  • In a large bowl, mix cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.
  • Add water, oil and eggs. Beat with electric mixer on low speed 2 minutes. Divide bater evenly among muffin cups.
  • Bake 18 to 23 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan to wire rack. Cool completely, about 30 minutes.
  • In a medium bowl, beat all frosting ingredients except malted milk balls on medium spped until smooth. Frost cupcakes. Sprinkle with 1 2/3 cups malted milk balls.
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