Campbell's Scalloped Potatoes

Recipe by gwynn
READY IN: 1hr 35mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 13 - 12
    cup milk
  • 14
    cup chopped parsley
  • salt and pepper
  • 4
    cups thinly sliced potatoes
  • 1
    small onion, thinly sliced
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 1
    dash paprika
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DIRECTIONS

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
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