Campbell's Scalloped Potatoes

Campbell's Scalloped Potatoes created by Cristina N.

This came from a book called Best Recipes.

Ready In:
1hr 35mins
Yields:
Units:

ingredients

  • 1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
  • 13 - 12 cup milk
  • 14 cup chopped parsley
  • salt and pepper
  • 4 cups thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 dash paprika

directions

  • Combine soup, milk, parsley and pepper.
  • In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce.
  • Dot top with butter; sprinkle with paprika.
  • Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
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RECIPE MADE WITH LOVE BY

@gwynn
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@gwynn
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"This came from a book called Best Recipes."

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  1. kate w.
    Can this recipe easily be doubled
  2. Susan Alston F.
    This recipe works beautifully! I tried it with Campbell's Cream of Bacon Soup, and used 1/4 cup bacon bits in place of the parsley. The family raved over it! I will make it again and again.
  3. Veronica L.
    I rember this from my childhood and glad that I found it finally
  4. Anna D.
    Can you cook ahead of time and warmed before eating
  5. Sharon B.
    Nutritional value Campbell's scalloped potatoes
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