Au Gratin Chicken and Potato Bake

Recipe by Lorac
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs of your favorite chicken parts
  • 1
    (5 1/4 ounce) package au gratin potato mix
  • 2 14
  • 23
    cup milk
  • 14
    teaspoon ground mustard
  • 2
    tablespoons grated onions
  • 1
    (10 ounce) package frozen mixed vegetables, thawed and drained
  • 14
    cup Italian style breadcrumbs
  • 2
    tablespoons grated parmesan cheese
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DIRECTIONS

  • Preheat oven to 350ºF.
  • In large skillet, sprayed with non-stick cooking spray, brown chicken on all sidesand drain on paper towels.
  • Pour potatoes and sauce mix into large rectangular baking pan.
  • Stir in water, milk and mustard.
  • Mix in onion and vegetables.
  • Top with chicken pieces.
  • Roast, uncovered, 45 to 55 minutes.
  • Sprinkle with breadcrumbs and cheese.
  • Cook another 5 minutes, or until breadcrumbs brown and chicken juices run clear when stuck with a fork.
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