Dijon Chicken Au Gratin

Recipe by Dancer
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread uncooked rice in lightly greased 13 x 9-inch baking pan.
  • Place chicken breasts on top of rice.
  • Arrange zucchini and bell pepper on top of chicken.
  • Mix mustard, wine, and water in small bowl until smooth; pour over vegetables and chicken.
  • Combine remaining ingredients, except salt and pepper; sprinkle evenly over entire dish.
  • Bake, covered, at 350 degrees 20 minutes; uncover and bake until rice and chicken are tender and liquid is absorbed, about 25 minutes longer.
  • Sprinkle lightly with salt and pepper.
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