Frank and Potato Bake

Recipe by Lori Mama
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan cook onion in butter till tender but not brown.
  • Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
  • Add cheese, stirring to melt.
  • Stir in parsley and mustard.
  • Fold in potatoes and Frankfurters.
  • Place in a 1 quart casserole.
  • Cover and bake at 350 degrees for about 35 minutes or till heated through.
  • Prep time does not include cooking and cooling of the potatoes.
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