Spinach, Ham and Potato Au Gratin
A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.
INGREDIENTS
Nutrition- 3tablespoons all-purpose flour
- 2cups milk
- 6ounces shredded cheddar cheese
- 1tablespoon dijon-style mustard
- 2
- 1
- 1
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DIRECTIONS
- Preheat oven to 350 degrees.
- For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
- Add milk all at once.
- Cook and stir until bubbly; cook 1 minute more.
- Remove from heat.
- Stir in cheddar cheese and mustard; set aside.
- Place half of the ham strips in an ungreased 2-quart casserole dish.
- Top with half of the hash browns and half of the cheese sauce.
- Spoon the spinach on top of the cheese sauce.
- Repeat layers of the remaining ham, potatoes and sauce.
- Bake uncovered 30-40 minutes or until heated through.
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