Spinach, Ham and Potato Au Gratin

Spinach, Ham and Potato Au Gratin created by vrvrvr

A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • For the cheese sauce; in a saucepan melt butter or margarine; stir in flour.
  • Add milk all at once.
  • Cook and stir until bubbly; cook 1 minute more.
  • Remove from heat.
  • Stir in cheddar cheese and mustard; set aside.
  • Place half of the ham strips in an ungreased 2-quart casserole dish.
  • Top with half of the hash browns and half of the cheese sauce.
  • Spoon the spinach on top of the cheese sauce.
  • Repeat layers of the remaining ham, potatoes and sauce.
  • Bake uncovered 30-40 minutes or until heated through.
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RECIPE MADE WITH LOVE BY

@shelbyrose
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@shelbyrose
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"A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce."
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  1. vrvrvr
    Spinach, Ham and Potato Au Gratin Created by vrvrvr
    Reply
  2. vrvrvr
    Mmmm, this was creamy goodness! Right off the bat, I've got to say that I had no spinach in the house. We thought it was just fine without the spinach. I added a couple little things here and there: finely chopped shallots in the butter (before adding the flour to make the roux), and for the milk I used a combo of cream, chicken broth and milk. I added chives and Tabasco, and salt and pepper to the casserole. I was happy to find this great entree because I had no eggs or sour cream, and many other ham casseroles called for those. This one is a winner!
    Reply
  3. shelbyrose
    A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.
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