Sour Cream and Chive Potato Bake

Recipe by katew
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 C.
  • Boil potatoes till tender, about 15 minutes.
  • Drain, cut in half, place in baking dish cut side up.
  • Whisk together sour cream, cream, cheeses, chives, salt and pepper.
  • Pour over potatoes.
  • Cook 20 - 30 minutes until top is golden.
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