Herbs De Provence - Scalloped Potatoes and Ham Casserole

Recipe by Baby Kato
READY IN: 1hr 30mins
YIELD: 2-3




  • Cheese Sauce:
  • In a small sauce pan, melt butter and whisk in flour, then slowly add the milk and half & half cream.
  • Season with mustard, salt, pepper and Herbs de Provence.
  • Cook the sauce on medium heat, stirring until smooth and boiling.
  • Lower the heat and add the cheese, mix until melted, then remove from heat and set aside until required.
  • Preheat the oven to 350 degrees.
  • Assembly:
  • In a lightly greased dish, layer half the potatoe slices, then scatter the onion and peas on top.
  • Next layer all the ham slices overtop of the potatoes.
  • Pour half of the cheese sauce over the ham and potatoe mixture.
  • Layer the remaining potatoes ontop then pour the rest of the cheese sauce, garnishing with the rest of the cheese and herbs.
  • Bake in a preheated 350 % oven, uncovered for 50 - 60 minutes, or until the potatoes are tender. I start checking after 40 minutes.
  • This is wonderful served with fresh crusty bread and your favorite white wine.