Community Pick
Scalloped Potatoes and Ham
![photo by Ashley Cuoco](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/94/4RlDSRGvQ56WmarFDXgv_SPAH%25204%2520-%2520final_2.png)
photo by Ashley Cuoco
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/0ff24a2bbb6b4da4bb97e8b891c61918/u8jy4y3pSp6x9uVcMQXZ_Cuoco%2520Headshot.jpg)
![photo by gabbygrill](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/94/qHAw07UQjuIPkvwantcw_WP_20180214_001.jpg)
![photo by Balzafun](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/94/YiQjLloSlujZZDxABokQ_Scalloped%2520potatos.jpg)
![photo by gabbygrill](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/51/94/JK7KQpdS9WKdFwPnrzng_sclpt.jpg)
![photo by Krystal S.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/5194/Hp3EAcm8Q2acSVNo9F6d_15088731894581065985309.jpg)
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄2 cup butter
- 1⁄2 cup flour
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 3 cups milk
- 3 cups ham, cooked
- 1 large green pepper, chopped
- 1 large onion, chopped
- 1⁄2 cup cheddar cheese, shredded
- 5 cups potatoes, pared and sliced
directions
- Melt butter in large sauce pan over low heat; blend in flour, salt, and pepper.
- Cook, stirring constantly, for about 1 minute. Remove from heat gradually stir in milk.
- Return to heat; cook until thickened and bubbly.
- Fold in ham, onion, green pepper and cheese. Pour over potatoes in a large bowl.
- Stir gently then move into a buttered 13X9-inch baking dish; cover with foil.
- Bake at 350 degrees for 30 minutes.
- Uncover and continue to bake for 1 hour.
- Let stand for 10 minutes before serving.
Reviews
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Tweaks
-
My grandma makes the best casseroles and comfort foods ever. I couldn't get her to answer the phone the other night to get her recipe so I ended up tweaking this one enough on my own to make it taste just like hers. All I had to do is replace the green peppers with celery and a 10.5 oz can of cream of celery. Right before adding the ham, onions, celery and cheese to the recipe, I added the cream of celery to the base cream. I also added a lot more salt and pepper to the mixture before putting it in the oven.
see 13 more tweaks
RECIPE SUBMITTED BY
Dancer
Guelph, 0