Cheesy Scalloped Potatoes and Ham

Recipe by Babs7
READY IN: 1hr 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cut ham into small cubes and set aside.
  • Peel and slice potatoes, put them in a bowl with enough water to cover them.
  • Heat the butter in a medium sized pan over medium heat.
  • Add the onions and cook until soft but not brown.
  • Add the flour and stir to make a roux.
  • Add the milk and stir constantly.
  • Once it comes to a gentle boil turn heat down and let the sauce cook for 2 minutes, stirring occasionaly.
  • Stir in the italian seasoning, salt, pepper, and nutmeg.
  • In a greased 2 quart baking dish put a layer of half the potatoes followed by half the ham.
  • Pour half the white sauce followed by half a cup of cheese.
  • Make another layer of potatoes and ham and pour the remaining sauce over the top.
  • Cover and bake at 350 for 50 minutes.
  • Remove from oven and top with remaining cheese and bake for another 20 minute or until the potatoes are tender.
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