Name: Reduced Fat Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 6 -8 potatoes, peeled and sliced thinly; 1 small onion, diced; 12 ounces ham, trimmed and diced; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 cup milk; 1/8 cup crumbled feta cheese; 1 cup shredded reduced-fat sharp cheddar cheese; salt and pepper

Recipe by ChelCBellC

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is my reduced fat version of one of our favorite recipes.

Ready In:: 1hr 20mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

6 -8 potatoes, peeled and sliced thinly
1 small onion, diced
12 ounces ham, trimmed and diced
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
1 cup milk
¹⁄₈ cup crumbled feta cheese
1 cup shredded reduced-fat sharp cheddar cheese
salt and pepper

directions

Combined all ingredients except the cheddar in a large bowl. Transfer to a 9x13 casserole dish. Sprinkle with cheese. Cover tightly with aluminum foil. Bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30-60 minutes until potatoes are tender.

Submit a Recipe Correction

Add a Note