Reduced Fat Scalloped Potatoes and Ham

Name: Reduced Fat Scalloped Potatoes and Ham
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 6 -8 potatoes, peeled and sliced thinly; 1 small onion, diced; 12 ounces ham, trimmed and diced; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 1 cup milk; 1/8 cup crumbled feta cheese; 1 cup shredded reduced-fat sharp cheddar cheese; salt and pepper

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Recipe by ChelCBellC

This is my reduced fat version of one of our favorite recipes.

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READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

6 -8

potatoes, peeled and sliced thinly
1

small onion, diced
12

ounces ham, trimmed and diced
1

(10 3/4 ounce) can 98% fat-free cream of mushroom soup
1

cup milk
¹⁄₈

cup crumbled feta cheese
1

cup shredded reduced-fat sharp cheddar cheese
salt and pepper

DIRECTIONS

Combined all ingredients except the cheddar in a large bowl. Transfer to a 9x13 casserole dish. Sprinkle with cheese. Cover tightly with aluminum foil. Bake at 400 degrees for 30 minutes. Remove foil and bake an additional 30-60 minutes until potatoes are tender.

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