Reduced Fat Scalloped Potatoes

Recipe by Lori Mama
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 425 degrees.
  • Spray 8" baking dish with non stick spray.
  • Coarsely chop 15 slices of potato and microwave 2 minutes or until tender.
  • Mash with 3 tbsp of the.milk and set aside.
  • Over medium heat, in medium sauce pan, melt butter.
  • Saute onion until softened.
  • Add garlic and cook until fragrant.
  • In bowl whisk together the remaining milk, broth, mashed potatoes, cornstarch/flour/salt/pepper.
  • Add to onion mixture and simmer until thickened.
  • Off the heat add the cheeses until melted and smooth.
  • Layer half the potatoes in baking dish, pour half the sauce over.
  • Repeat.
  • Sprinkle with Panko crumbs.
  • Cover with foil and bake on baking sheet for 30 minutes.
  • Remove foil and continue baking another 30 minutes or until tender.
  • Cool 10 minutes.