Weight Watchers Au Gratin Potatoes 3 Pts (Low-Fat)

"If you are not on the WW program you might want to adjust amounts to taste, for Weight Watchers this dish is 8 servings/3 points each :)"
 
Download
photo by Mahina209 photo by Mahina209
photo by Mahina209
photo by Redsie photo by Redsie
photo by NoraMarie photo by NoraMarie
photo by Redsie photo by Redsie
photo by teresas photo by teresas
Ready In:
1hr 40mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 375 degrees.
  • Coat a 2-quart baking dish with cooking spray.
  • Melt butter in a large frypan over medium heat; add in onion and cook stirring occasionally until onion begins to brown (about 5 minutes).
  • Stir in flour, then slowly add in milk.
  • Add in potatoes; stir to mix; bring to a boil.
  • Stir in 3/4 cup cheese, salt and black pepper.
  • Pour mixture into prepared baking dish then spread out.
  • Bake for 1 hour uncovered.
  • After 1 hour cooking time cover with foil and continue to bake another 20 minutes more.
  • Change oven to broil heat.
  • Sprinkle the remaining cheese over potatoes and broil 6-inches from heat until the cheese is golden (about 1-2 minutes).
  • Cool 5 minutes before serving.

Questions & Replies

default avatar
  1. Sharlene Housman For
    Can you assemble this ahead of time and bake later?
     
Advertisement

Reviews

  1. rinnie1
    I read several Au Gratin Potato recipes before I settled on this one, but I made a few adjustments:<br/><br/>* Cooked onions until translucent to keep the flavor more delicate<br/>* Used King Arthur Gluten Free Multipurpose Flour (Celiac in our family)<br/>* Substituted ground white pepper rather than black pepper<br/>* Added 2 cloves minced garlic<br/>* Added 1/2 tsp paprika (US traditional, not hot or Hungarian)<br/>* Used Simply Potatoes Homestyle Slices as a way to save prep and cooking time<br/>* Decreased cooking time to 35 minute
     
  2. DPar6310
    This is a great Au Gratin Potato dish, nobody could even guess it was low fat, another thing is that I almost always have every ingredient so easy to put together too. There is the problem of over eating this dish though, we probably only got 5 servings. Thanks for the recipe!
     
  3. hterry
    YUMMY!!!!!!!!!! I made this for our Christmas dinner. My only alterations from the recipe (because I hate measuring): heavy on the pepper and added a bit more reduced fat cheese. next time, I might add an extra onion and some garlic, just because. Thanks for sharing this yummy recipe Kittencalskitchen.
     
  4. TracyFL
    Really, really great recipe. I cut the servings in half and want to reiterate that people should also cut the cooking times in half! I used a bit more cheese than the recipe indicated and so added an extra point, but still well, well worth it -- and super filling! I'm excited to make these again. Also, even if you're not on Weight Watchers -- who cares? It's delicious!
     
  5. the good Sheri
    I love this simple recipe. I cut it in half, as the first time I made it for the 2 of us we had leftovers for a few meals (not a bad thing). We use 1% milk, so that what was used, added a little paprika for a pretty finish. It is a favorite.
     
Advertisement

Tweaks

  1. the good Sheri
    We used 1% milk, as that was what was in the house, and some paprika for a pretty finish.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes