Cooks Country Skillet Lasagna

Cooks Country Skillet Lasagna created by Nancy L.

Taken from Cooks Country

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
  • Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
  • Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
  • Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.
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"Taken from Cooks Country"

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  1. Nancy L.
    Cooks Country Skillet Lasagna Created by Nancy L.
  2. Nancy L.
    Cooks Country Skillet Lasagna Created by Nancy L.
  3. Nancy L.
    Cooks Country Skillet Lasagna Created by Nancy L.
  4. Nancy L.
    I made a small batch of bechamel sauce and added it at the end.
  5. ladyluk763
    I cooked this last night for dinner and it was FABULOUS. Very simple and full of flavor. I chose a pork and hamburger mix since the store did not have meatloaf mix. This is a WINNER!
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