Low Fat Scalloped Potatoes

Recipe by Carolyn Schley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter, melted
  • 18
    cup flour (2 oz.)
  • 1
  • 1 12
    tablespoons dried onion flakes
  • salt and pepper
  • 20
    ounces peeled raw potatoes, sliced thin (approximately 3 medium potatoes)
  • pam butter-flavored cooking spray
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DIRECTIONS

  • In a 2 cup measuring cup mix melted butter& flour.
  • Gradually add milk, stirring until smooth.
  • Add onion, Salt& Pepper.
  • Microwave at medium High (70% power) until smooth and slightly thick (4- 6 min) stirring every 3 minutes or less.
  • Spray a 2 qt. casserole with Pam Butter flavored spray and alternate layers of potatoes and sauce,spraying each layer with Pam Butter flavored spray.
  • Cover and bake at Fast Bake (Micro-Convection) for 25 min at 350 degrees (Will register 325 deg.).
  • Preheat before putting potatoes in oven.
  • Cover to let stand while making rest of dinner.
  • OR preheat thermal oven to 350 deg.
  • and bake for about 45 minutes.
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