Easy Scalloped Potatoes

Recipe by Judedeva
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups thinly sliced potatoes
  • 1
    medium onion, thinly sliced
  • 1
    can condensed cream of onion soup
  • 1
    can condensed cream of celery soup
  • 1 34
    cups milk
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DIRECTIONS

  • Preheat oven to 350.
  • Layer potatoes and onions in a greased casserole dish.
  • Mix soups and milk, pour over potato/onion layers.
  • Bake at 350 for 45 minutes or till tender.
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