Cream of Onion Scalloped Potatoes
photo by Lori Mama
- Ready In:
- Preheat oven to 350.
- Layer potatoes and onions in a greased casserole dish.
- Mix soups and milk, pour over potato/onion layers.
- Bake at 350 for 45 minutes or till tender.
Questions & Replies
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These are delicious! I couldn't find cream of onion soup, so I just used 2 cans of Cream of Celery. I also put in some leftover ham that I had. It took much longer than 45 minutes though, closer to 1 1/2 hours. Maybe I had my potatoes sliced too thick. But no big deal, they were worth the wait! Thanks!
RECIPE SUBMITTED BY
My name is Jude and I am 50 years old. I have worked outside the home and been a full-time homemaker. I am currently atending college witrh an eye toward becoming an English teacher. It is a lifelong dream of mine and now I am reaching for it.I was the Betty Crocker Homemaker of Tomorrow in 1975 at my school. My mother was a professional cook. I learned more from her than I did in 5 years of home-ec. I "just know" how much of each ingredient she used and have not got her recipes written down, but learned instead. I love "cooking", reading, and playing The Sims on the PC. I have 2 children, a son aged 29 and a daughter aged 17.