Cream of Onion Scalloped Potatoes

Submitted by Judedeva

"This is a recipe that is very easy to do. I have had it for several years and everyone really likes it. It is easy to adapt and make your own."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4-6

ingredients

• 4 cups thinly sliced potatoes
• 1 medium onion, thinly sliced
• 1 can condensed cream of onion soup
• 1 can condensed cream of celery soup
• 1 3⁄4 cups milk

directions

1. Preheat oven to 350.
2. Layer potatoes and onions in a greased casserole dish.
3. Mix soups and milk, pour over potato/onion layers.
4. Bake at 350 for 45 minutes or till tender.

Reviews

[ramsey_penegar]

These were so good! Even my daughter's picky friends loved them! Easy and tasty!! We did add black pepper, dried basil, and a little dash of hot sauce. We will make these again soon!

 

[Lori Mama]

Nice and creamy, just the way I like them. I also had to increase the cooking time to 1 1/2 hours. :)

 

[sugarpea]

Very saucey potatoes. I used a mandolin to slice them, so I'm sure they were relatively thin. Even so, they took 1 1/2 hours to bake, just as Sherri35 reported.

 

[Sherri35]

These are delicious! I couldn't find cream of onion soup, so I just used 2 cans of Cream of Celery. I also put in some leftover ham that I had. It took much longer than 45 minutes though, closer to 1 1/2 hours. Maybe I had my potatoes sliced too thick. But no big deal, they were worth the wait! Thanks!