Scalloped Garlic Potatoes

Recipe by Crafty Lady 13
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium potatoes, peeled and thinly sliced (about 1 1/2 pounds)
  • 1
    ounce lipton garlic mushroom soup mix
  • 1
    cup whipping cream or 1 cup heavy cream
  • 12
    cup water
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DIRECTIONS

  • Preheat oven to 375.
  • In lightly greased 2-quart shallow baking dish, arrange potatoes. In medium bowl, blend remaining ingredients, pour over potatoes.
  • Bake, uncovered, 45 minutes, or until potatoes are tender.
  • Tip: You can substitute the Garlic Mushroom Soup Mix with Lipton Savory Herb with Garlic Soup Mix.
  • Tip: The surface of peeled potatoes discolors quickly. Use immediately or cover with water to prevent discoloration.
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