Orzo Risotto

Recipe by Petunia
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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.
  • Add the orzo and stir until coated with butter.
  • Stir in onion soup mix that has been blended with water.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer uncovered 8 minutes.
  • Stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.
  • Stir in the cheese.
  • Serve immediately.
  • Makes about 4 cups.
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